Indonesian cuisine

Exhibiting a variety in diversity, the rich Indonesia cuisine is a delight for a global traveler. Being a sea-facing destination, seafood is a vital part of the Indonesian cuisine. From prawns, to oysters, from crabs to lobsters, you will get to taste all delicious seafood dishes in Indonesia.

Indonesian food in Bali

Other than seafood, the staple foods used in Indonesian cuisine include corn, rice, sweet potatoes, sago and cassava. Listed below are some popular Indonesian delicacies:

* Satay Sauce
* Rendang
* Sambal
* Satay Ayam
* Kari Ikan
* Semur Daging